Man, I sure am with you on that. 9.5 years in CO and I am still confused.WVMountaineer wrote:I'm still questioning the kind of meat. After moving here, I was puzzled when I found out that when somebody says "BBQ" that they meant anything cooked on the grill -> from hot dogs to steaks to actual BBQ. Where I grew up, that called grilling and BBQ at the very least has Barbecue sauce on it but most likely melt in your mouth smoked Pork, Ribs, or Brisket.LURE wrote:Real BBQ comes from any guy or gal with a smoker, passion, a tried and true recipe, and quality meat. This can be found in any state from Florida to Alaska.painless4u2 wrote:
Uh, no. REAL BBQ comes from Texas, no two ways about it pardner. And I mean brisket. The rest is just not even close. Not sure what his has to do with "Dr" J though.
I think the mean it like the English and Aussies: 'The a steak on that Bar-B' or whatever.
Good job to Benjy for the REI solution for the win.