Info on gear, conditioning, and preparation for hiking/climbing.
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A 22% triple-oaked, aged stout for 33 months in Elijah Craig, Willett Rye & Heaven Hill barrels.
Planning on opening it on New Year's in Lake City. We'll see if the hype/flavor lives up to the price.
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A 22% triple-oaked, aged stout for 33 months in Elijah Craig, Willett Rye & Heaven Hill barrels.
Planning on opening it on New Year's in Lake City. We'll see if the hype/flavor lives up to the price.
Daayam. And I thought Samichlaus grew hair in wild places. Sounds really good!
Tis the season for winter warmers and other dark brews. Firestone's Wooky Jack (black rye) and Jubelale from Deschutes have been my go to for the last month or so. Last year someone turned me on to Hibernation Ale from Great Divide that was very tasty but I haven't seen it in any of my usual liquor stores in CS this year. I'm also always on the lookout for black ales but these have been difficult to find as well.
If there are no dogs in Heaven, then when I die I want to go where they went.
-Will Rogers